Our flagship Smoked Garlic Chilli Sauce.
Made with Australian grown Habanero and Cayenne pepper using our house crafted smoking method, our Smoked Garlic Chilli Sauce is perfectly balanced with a meaty garlic punch, bringing you a full flavoured sauce with a mild palatable burn.
Whether you need a one stop answer for perfect guac or a ziggy garlic twist to your seafood pasta, make this your "secret" ingredient in all your favourite recipes.
Vegan. Gluten Free. Australian made.
INGREDIENTS: Chilli (cayenne and habanero), white vinegar, garlic, sugar, salt, xanthan gum.