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Who is Old Bones Chilli Co?

We launched in September 2021, Old Bones Chilli Co is a family owned and operated chili sauce producer based in Texas. 

Initially the brainchild of Chef Josh Ngaire and his team in Sydney, once we tasted that big Texas flavour, we knew we had to have it here.

We have our production kitchen right here in Houston and we take pride in using premium produce and ingredients to handcraft our delicious sauces. Old Bones is a proud Texas brand - we are an accredited partner in the "GO TEXAN" program

Old Bones hot sauces are all about the flavour, not just the heat. 
We believe that sauce should enhance a meal, not mask it. We make sure every bottle is hand crafted to meet our high standards. We break all the rules, mixing and matching cultures, cuisines and ingredients to take you on a flavour ride.

While regular hot sauce brands compete for the hottest sauce (that will be used once, then gather dust), we are democratizing hot sauce and bringing it to the people for everyday use. We can bring the heat (and do in our XHOT range), but also bring exceptional flavour, making hot sauce accessible to a wider market.

To create our unique flavours, we invented our own methods of production, including developing our own innovative chili-smoking method (a trade secret) to deliver a unique and distinctive Old Bones taste signature, lovingly crafted by our Head Chef & Chilli Wizard, Joshua Ngaire who has over 14 years of fine dining experience.

We launched the company with our flagship, the Smoked Garlic Chilli Sauce and its level up, the ‘Extra Hot’.

Our values are to produce delicious and innovative chili-based products which are different from the competition, maintain an uncompromising attention to quality and detail, great customer service and swift fulfilment of orders.

We also supply to brick & mortar businesses, sell via various e-commerce channels, attend weekend markets and hot sauce festivals and are always happy to collaborate!

Old Bones Chilli Co. are proud members of the Specialty Food Association.
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