Who Is Old Bones?

With 12 years in the industry as a chef, I often found myself up at 2am watching quality trash TV like Guy Fieri specials and anything with Matty Matheson. The BBQ and hot sauce obsession and experimentation began from there... 

Having worked in a variety of different venues across Australia and New Zealand, I’ve always had constant access to condiments. Combined with a year of backpacking all over the world, I was able to use the variety of techniques I learned to create the perfect range of chilli products that focus on big flavours rather than blowing your head off. Not only that, but every bottle of hand made hot sauce is vegan friendly and gluten free, meaning nobody needs to miss out!

With the thousand bottles of our first batch of flagship Smoked Garlic Chilli Sauce selling out in just weeks, I knew I had something special. So naturally, I recruited the family to bring Old Bones Chilli Co to you.

At OB, we’re hands on from start to finish. From hand smoking the chilli to the hours we spend in the 'Labelling Throne', we make sure every bottle is hand  crafted to meet our high standards. We break all the rules, mixing and matching cultures, cuisines and ingredients to take you on a flavour ride.

And, we do more than just create banging products. Sustainability is a huge focus at Old Bones Chilli Co. Not only do we source our chillis from local sustainable producers right here in Australia, but we are also working on growing our own under LED lights, with plans to share that knowledge in a move to promote a greener future... so stay tuned!

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